8 Spears Asparagus, pickled
1 Tube crescent rolls
1 8oz cream cheese, chives and onions
4 Slices ham, shaved
2 Tbs butter, melted
¼ tsp. garlic powder
Spread cream cheese over crescent rectangles, add sliced ham and 2 asparagus spears. Roll and seal each crescent roll. Cut each roll into 7 pieces. Combine butter and garlic powder and brush onto spirals. Bake at 375° for 10-12 minutes
