Jeanne's Blueberry Sauce 1/2 Cup Water1/2 Cup Sue Bee Honey2Tbs. Cornstarch1 Tbs. Lemon juice1 Cup BlueberriesWhisk water, honey and cornstarch in a saucepan over medium heat until thickened, about 3 minutes. Stir in lemon juice and blueberries and heat through.