Jeanne's Blueberry-French Toast Breakfast Casserole For sauce:1/2 cup water 1/2 cup honey 2 tbs corn starch 1 tbs lemon juice 1 cup blueberriesOther Ingredients:16 Slices dried bread8oz Pkg. cream cheese2 Cups Blueberries3 Cups Milk3 Eggs1/3 cup Sue Bee Honey1 tsp. Vanilla Extract1/2 Cup Sugar1/4 tsp. Nutmeg1 tsp. CinnamonSpray 9x13-inch baking dish with nonstick spray. Spread cream cheese evenly over 6 slices of bread and lay in bottom of baking dish. Sprinkle 2 cups of blueberries over breadCombine milk, eggs, honey, vanilla and 1/4 cup sugar. Cut remaining 10 slices of bread into cubes and add to liquid. Pour bread/liquid over blueberries in baking dish. Cover with foil and refrigerate over night.Sprinkle 1/4 cup sugar, cinnamon and nutmeg over bread mixture and bake at 350 degrees for 30 minutes. Remove foil and bake an additional 30 minutes or until top is golden brown and an inserted knife comes out clean. Let set 5 minutes. Top with blueberry sauce.